A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
Chicken breast halves (OR whatever chicken parts you've got)
1
Jars sweet & sour sauce (I use La Choy) (up to 2)
1
cn
Sliced water chestnuts, rinsed & drained
1
c
Sliced mushrooms (canned or fresh)
1
c
Diced zucchini (Optional, but good)
1/4
c
Fresh carrot slivers, very fine
Some marischino cherries, whole (as many as you like)
1
cn
(small) crushed or chunk pineapple
1
Fistfull of snow pea pods, trimmed
1/4
c
Shredded coconut (optional
1/2
c
Sliced almonds (optional)
INSTRUCTIONS
Preheat oven to 350. Wash chicken parts. Place in shallow baking dish.
(make sure it's deep enough for the sauce, etc) Cover pan with foil. Bake
at 350 for about 45 min, or until juices run clear. Pour rest of
ingredients over chicken, and bake until sauce is bubbly. Serve over rice.
(It's fun to pick up some fortune cookies to serve with this. You don't
have to eat them - just enjoy the fortunes) Posted to TNT - Prodigy's
Recipe Exchange Newsletter by "Karen Utz" <guku@mail.bright.net> on Apr
14, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!