| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Southern li, Family & fr, Mexican |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 3 |
ts |
Taco Seasoning Blend; see recipe |
| 1/4 |
c |
Water |
| 12 |
|
Taco shells |
|
|
Onions; chopped |
|
|
Tomato; chopped |
|
|
Lettuce; shredded |
|
|
Cheese; shredded |
INSTRUCTIONS
CONDIMENTS
Brown ground chuck in a large skillet over medium heat, stirring until it
crumbles; drain. Add Taco Seasoning Blend and 1/4 cup water, stirring well.
Cook over medium heat 3 to 5 minutes or until liquid evaporates. spoon meat
mixture into taco shells; top with condiments as disired.
Recipe by: Patricia Lawler, Euless, Texas
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
A Message from our Provider:
“Can’t change? Jesus frees us”