Easy Tear-apart Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Cakes, Pies | 1 | Servings |
INGREDIENTS
| 2 | Loaves Frozen white Bread | |
| Defrostedpartially | ||
| 1 | Stick butter or margarine | |
| Melted | ||
| 1 | c | Sugar, white or brown or |
| mixed | ||
| 2 | t | Cinnamon |
| Chocolate chips, raisins | ||
| nuts Optional |
INSTRUCTIONS
Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes. Turn out on dish. Pull apart. Do not cut. Serving Ideas : This tastes best while hot. Prepare nite before. NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available. Recipe by: Judy Kulekofsky Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" <jsherman@ici.net> on Jan 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 45.4mg
Sodium: 204.3mg
Potassium: 63.1mg
Carbohydrates: 4.5g
Fiber: 2.8g
Sugar: <1g
Protein: 5.1g