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Easy Tear-Apart Coffee Cake

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CATEGORY CUISINE TAG YIELD
Grains Jewish Cakes, Pies 1 Servings

INGREDIENTS

2 Loaves Frozen white Bread; Defrosted,partially
1 Stick butter or margarine; Melted
1 c Sugar; white or brown, or mixed
2 ts Cinnamon
Chocolate chips; raisins, nuts, Optional

INSTRUCTIONS

Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.
Turn out on dish. Pull apart. Do not cut.
Serving Ideas : This tastes best while hot.  Prepare nite before.
NOTES : Use this as base and then use your imagination.  Nutmeg can be
added.  Raisins are most common addition.  Sometimes, raisin bread is
available.
Recipe by: Judy Kulekofsky
Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman"
<jsherman@ici.net> on Jan 6, 1998

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