Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.
Turn out on dish. Pull apart. Do not cut.
Serving Ideas : This tastes best while hot. Prepare nite before.
NOTES : Use this as base and then use your imagination. Nutmeg can be
added. Raisins are most common addition. Sometimes, raisin bread is
available.
Recipe by: Judy Kulekofsky
Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman"
<jsherman@ici.net> on Jan 6, 1998
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