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Easy To Make Bean Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats, Dairy New import 4 Servings

INGREDIENTS

3/4 To 1 cup chopped onion
1 tb Vegetable oil
1 (4-ounce) can green chilies,
Drained
1 (16-ounce) can refried
Beans
2 c Chicken broth _
Salt, pepper and hot pepper
Sauce to taste
2 tb Chopped fresh cilantro
6 tb (approx.) grated Monterey
Jack or Cheddar cheese
6 tb Sour cream (approx.)

INSTRUCTIONS

Place chopped onion and oil in a large saucepan over med-high heat. Cook
until onions are soft, but not brown. Coarsely chop green chilies, unless
they are already chopped, add to onions. Add refried beans. Stir in chicken
broth. Cook and stir until soup is heated through and no lumps remain.
Season to taste with salt and pepper. (ingredients are already salty) Add
spice to taste with pepper sauce. Stir in cilantro just before serving.
Garnish each serving with grated cheese and sour cream.
Makes 6 servings.
Posted to MM-Recipes Digest V4 #169 by BobbieB1@aol.com on Jul 1, 1997

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