| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
One-pie pumpkin |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/8 |
c |
Molasses |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix
this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a
dash of lemon juice.
Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F
for 15 minutes, then reduce temperature to 350F and continue baking for 50
minutes.
Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 22 Dec 1996 12:25:07 +0500
A Message from our Provider:
“When God ordains, He sustains.”