| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Desserts |
48 |
Servings |
INGREDIENTS
| 1 |
|
(12-ounce) package semisweet chocolate chips |
| 8 |
oz |
Fat-free cream cheese; softened |
| 3 |
c |
Powdered sugar |
| 1 |
ts |
Instant coffee granules |
| 1 |
ts |
Nonfat milk |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Sweet ground chocolate or unsweet. cocoa |
INSTRUCTIONS
In a large microwaveable bowl, melt the chocolate chips in the microwave,
on High setting, stirring thoroughly every 30 seconds; set aside.
With an electric mixer on Medium setting, beat the fat-free cream cheese
until smooth. Gradually add the sugar, beating until well blended. Dissolve
the instant coffee in the non-fat milk; stir it into the cream cheese
mixture. Add the vanilla and melted chocolate. Refrigerate about 15
minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over
truffle balls. Store in refrigerator.
Yield: 48 truffle
Recipe By : COOKING LIVE SHOW #CL8739
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Buy into the firm foundation – Jesus!”