Boneless skinless turkey breast, cut into 3/4-inch cubes -garnish—
Sour cream
Seeded red bell pepper; cut into 1/2 inch dice
Cilantro leaves; coarsely chopped
12
Corn tortillas; about
5
minutes.
INSTRUCTIONS
Heat olive oil. When hot add onion and cook, covered for 5 minutes or until
tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds.
Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for
Add beans and turkey and cook for 3 to 4 minutes or just until turkey is
cooked through. Don't overcook or turkey will dry out.
Serve with corn tortillas (or rice). To reheat corn tortillas - dip them
briefly in water, then reheat on an ungreased griddle; pile them in foil
and keep warm in oven or in a cloth.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MC-Recipe
Digest V1 #748 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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