| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
New import |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 oz) STOVE TOP Stuffing |
|
|
Mix For Turkey or Chicken |
| 1 1/2 |
c |
Hot water |
| 1/4 |
c |
(1/2 stick), butter or |
|
|
Margarine, cut into pieces |
| 2 |
c |
Cubed cooked turkey |
| 1 |
|
Jar (12 oz.) chicken gravy |
| 1 |
pk |
(10 oz.) frozen mixed |
|
|
Vegetables, thawed, drained |
| 1/4 |
ts |
Dried thyme leaves . |
INSTRUCTIONS
MIX contents of vegetable/seasoning packet, hot water and butter in large
bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let
stand 5 minutes. POUR gravy into 2-quart casserole or 12x8 inch baking
dish. Stir in turkey or chicken, vegetables and thyme. Spoon stuffing over
turkey mixture.
BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”