INGREDIENTS

INSTRUCTIONS

Shape each loaf of dough into a ball; cover and let rise according to pkg.
directions till nearly double. Punch dough down; cover and let rest 10 min.
Meanwhile, in large skillet cook meat and onion till meat is browned; drain
well. On floured surface roll 1/2 of dough to a 13" circle. Grease 12"
pizza pan; sprinkle with 2 tblesp. cornmeal. Fit dough into pan. Sprinkle
dough with 1/2 c. Parmesan cheese. top with meat-onion mixture, mushrooms,
cheese slices, and green pepper. Spoon spaghetti sauce over; sprinkle with
thyme and remaining Parmesan cheese. Roll remaining dough into 13" circle;
place over filling. Fold extra dough under bottom crust, pinch to seal. Cut
slits in top crust for escape of steam. Bake at 400 deg. for 15 min. Brush
top crust with milk; sprinkle with a little cornmeal. Bake 15 min. more or
till top is well browned. Let stand 10-15 min. before cutting into wedges.
This is a VERY hearty meal with a salad!
Boy, does this bring back memories--the first time I made this my
then-boyfriend (now husband) was at my house, as was another young married
couple. I was trying to impress everyone with my cooking expertise. I read
the recipe wrong and used 2 TBLESP of thyme and got it kind of concentrated
in one place. The other young man bit into one place and blew out a
gray-green cloud!! I 'bout died of embarrassment. Everyone else 'bout died
laughing!! Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi
<sterchi@WABASH.NET> on Mar 11, 1997

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”