| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 1/2 |
c |
Couscous |
| 1 |
ts |
Minced garlic |
| 2 |
c |
Chicken broth |
| 1/2 |
ts |
Cumin |
| 2 |
tb |
Butter |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the olive oil in a small saucepan. Add the couscous and saute for a
minute or two to coat. Add the garlic and saute a few seconds, then add the
broth, spice of choice cook for 2 minutes until the liquid appears
absorbed. Remove from heat, fluff up with two forks, stir in the butter.
Leave to steam, covered, 10 minutes, then season with salt and pepper. Or
transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10
minutes.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:31:12 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Shock your mom – go to church”