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Easy White Chocolate Mousse With Fresh Fruit Salsa

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Grains Not, Sent 8 Servings

INGREDIENTS

1 Env unflavored gelatin
1/2 c Cold water
6 Squares white baking
chocolate
1/2 c 1% milk
1 T Rum or vanilla extract
1 Container, 8 oz frozen
light whipped topping
thawed
4 c Finely diced fresh summer
fruit such as:
Blueberries
Cantaloupe
Kiwi fruit
Nectarines
Strawberries
1 c Loosely packed cilantro
leaves finely chopped
2 T Honey
1 T Fresh lime juice
1 Fresh jalapeno pepper
seeded finely chopped

INSTRUCTIONS

Have ready a serving bowl or 8 individual dessert dishes and a large
bowl of ice cubes (this will speed up the process).  Sprinkle gelatin
over water in a microwave-safe bowl or a small  saucepan. Let stand 5
minutes. Microwave on HIGH 40-50 seconds, or  stir over low heat until
completely dissolved.  Put white chocolate and milk into an 8-cup
microwave-safe measure of  large bowl, or into a 3-quart saucepan.
Microwave 1 minute on HIGH or  place saucepan over medium heat until
milk is steaming hot. Stir  until chocolate dissolves.  Stir in gelatin
and rum. Set measure bowl or saucepan into ice. Stir  constantly, until
mixture just begins to thicken.  Whisk in about 1/2 cup of the topping.
Remove mixture from ice. Fold  (gently stir) in remaining topping until
completely blended. Pour into  serving bowl or dishes, cover and
refrigerate at least 1 hour, or up  to 3 days. Serve with Fresh Fruit
Salsa.  Fresh Fruit Salsa: In a medium bowl gently mix all ingredients.
Serve  immediately or refrigerate up to 4 hours before serving.  Recipe
by: Woman's Day - 6/3/97 Posted to MC-Recipe Digest V1 #623 by  The
Taillons <taillon@access.mountain.net> on May 29, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 48
Total Fat: 5.9g
Cholesterol: 1.2mg
Sodium: 22.2mg
Potassium: 654.4mg
Carbohydrates: 68.2g
Fiber: 7g
Sugar: 22.2g
Protein: 7.9g


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