| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Honey |
| 1 |
c |
Peanut Butter |
| 1 |
c |
Semi Sweet Chocolate chips |
| 10 |
lg |
Marshmallows; (I cut them up) |
| 3 |
c |
Rice Krispies |
| 1 |
c |
Salted Peanuts |
INSTRUCTIONS
Melt honey and peanut butter--bring to a boil. ( I do this in the
microwave). Stir in chocolate chips and marshmallows. Add rice krispies and
peanuts. Pat firmly into a 9 X 9 pan.
The recipe did not say whether or not to keep these in the fridge. I
usually do, and just bring them out to warm up to room temp before serving.
Posted to EAT-L Digest by Beth Brown <goldone@AGT.NET> on Dec 21, 1997
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