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Eating Well’s Chocolate Cheesecake (1 of 2)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Cakes 16 Servings

INGREDIENTS

-Dorothy Cross TMPJ72B FILLING:
2 oz Semisweet chocolate
2 tb Instant coffee powder
2 16-oz. containers nonfat cottage cheese (4 cups)
1 pk (8 oz) low-fat cream cheese; at room temp
1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 tb Cornstarch
1/8 ts Salt
1 ts Pure vanilla extract

INSTRUCTIONS

The crust ingredients and directions are in part 2 of
this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C &
C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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