| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Milk; sweet |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
c |
Flour |
| 1 |
tb |
Butter; melted – or substit ute |
INSTRUCTIONS
Beat yolks of eggs, add milk, salt, flour and baking powder mixed
together and shortening. Add stiffly beaten whites of eggs and bake on
waffle iron unto crips and brown.
Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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