| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Light brown sugar |
| 1/2 |
c |
Butter, softened |
| 3 |
|
Eggs |
| 2 |
c |
Self-rising flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown
sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring
well after each. Add flour. Blend well. Add vanilla and pecans. Stir
thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes.
Cool, Cut into squares. Makes 12 squares.
Posted to MC-Recipe Digest V1 #502 by Nancy Berry <nlberry@prodigy.net> on
Mar 06, 1997.
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