| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Ham bone |
| 1 |
lb |
Dried red beans |
| 1 |
lb |
Ham hocks; smoked sausage, or |
|
|
; hot sausage |
| 1 |
lg |
Onion; (chopped) |
| 1 |
c |
Green onions; (chopped) |
| 1/2 |
|
Clove minced garlic |
| 1/4 |
c |
Parsley; (chopped) |
| 2 |
|
Bay leaves |
| 1/4 |
c |
Butter |
|
|
Salt to taste |
| 1 |
tb |
Eddy Raven's MexiCajun Gourmet Sauce |
INSTRUCTIONS
Bring beans, ham bone and water to a rolling boil for a couple of minutes.
Then let them soak in that same water overnight (put in fridge). In the
morning, brown sausages first and drain grease. Bring the beans to a boil
once again and add all other ingredients. Reduce heat and simmer for at
least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.
Season to taste with Eddy Raven's MexiCajun Gourmet Sauce
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