Layer beef in large buttered casserole. Wrap a slice of bacon around each
breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms
thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake
at 325 degrees F for 2-1/2 hours. Take off cover the last 30 minutes. Serve
over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz). (Glen's
note: that's MY cuz 8-)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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