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Eden Isle Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 6 Servings

INGREDIENTS

3 -(up to)
4 Chicken breasts; halved, boned
1 Jar (2.5-oz) dried beef (up to)
8 sl Bacon
1 cn (10.75-oz) cream of mushroom soup
1 cn (4-oz) mushrooms
1 pt Sour cream
1 pk (3-oz) cream cheese; softened

INSTRUCTIONS

Place beef in large buttered casserole. Wrap a slice of bacon around each
breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms
thoroughly. Pour over chicken. Cover and bake at 325 for 2-1/2 hours. Take
off cover the last 30 minutes. Serve over rice.
MRS GENE HOSEY (KAREN)
CUTOFF, LA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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