INGREDIENTS

INSTRUCTIONS

TRADITIONALLY MADE OILS ======================= EDEN offers two
traditionally made toasted sesame oils.  They reflect the finest
ingredients and processing.  Unrefined and expeller processed, they
have the full color and flavor of sesame.  Using a slow screw press
ensures low temperture extraction, protecting the natural vitamin E
that guards against oxidation.  Filtering through vegetable quality
filters removes small particles while maintaining flavor and
nutrients.  A nitrogen flush when bottling preserves freshness by
driving off oxygen than can cause oxidative damage.  TOASTED SESAME OIL
- EDEN Toasted Sesame Oil is made by gently  pressing whole seeds that
have been dry-roasted to release their oil.  Its distinctive flavor and
aroma is commonly a part of oriental  cooking. Toasted Sesame Oil is
also known as 'oriental oil' or  'Chinese oil' in recipes, and some
writers refer to it as 'dark'  sesame oil.  This delicious and
nutritious oil complements any grain,  pasta, or vegetable, and will
add pleasing character to your sauces  and dressings.  Ingredients:
Toasted Sesame Oil Sizes: 5 or 10 ounce glass  HOT PEPPER SESAME OIL -
EDEN Hot Pepper Sesame Oil is a fiery hot  combination of toasted
sesame oil and red chili peppers.  Whole red  chili peppers release
their essential oil when steeped in toasted  sesame oil, producing a
strong but balanced 'heat' in this specialty  condiment/cooking oil.
Use in sautes, sauces or dressings for a  zesty heat.  Ingredients:
Toasted Sesame Oil, Red Chili Peppers Sizes: 5 or 10  ounce glass
SPECIALTY VINEGARS Unrefined ============================ EDEN Brown
Rice Vinegar and Ume Plum Vinegar are delicious condiments made the
traditional way, as they have been for centuries, with meticulous
care, 'the best' being the only goal.  Natural fementation of whole
foods is acheived without the addition of modern additives.  Lightly
filtered only through cotton cloth to retain full flavor and
nourishment.  BROWN RICE VINEGAR - EDEN Brown Rice Vinegar is made by
artisans from  whole grain rice and pure well water.  Through a slow
and laborious  maturing process it mellows and sweetens naturally in
unglazed  earthenware vats. This exceptional vinegar experiences
seasonal  changes for three years in a climate perfectly suited to and
necessary for its production. It is surprisingly sweet and smooth
unlike most types of vinegar. It is the vinegar of choice for sushi -
'sushi' literally translates to 'vinegar rice'.  Ingredients: Water,
Brown Rice Sizes: 5 or 10 ounce glass  UME VINEGAR - EDEN Ume Plum
Vinegar begins with a rare variety of plum  appreciated for the
remarkable properties embodied in PlumBalls (TM)  and umeboshi.  This
vinegar is created as umeboshi (pickled plums)  are made. Fresh plums
are rotated from shiso (beefsteak leaves) bring  to sun drying, then
back to the brine over and over, creating this  flavorful vinegar.
Shiso leaves gives it its red color; its tart  flavor is from the
organic acid rich ume plum.  Technically a brine,  but always called
vinegar because of its tartness, this condiment  sparks salads, dips,
and dressing with its healthful character.  Ingredients: Water, Ume
Plum, Shiso (beefsteak leaf) and Sea Salt  Sizes: 5 or 10 ounce glass
Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen
Mintzias>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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