INGREDIENTS

INSTRUCTIONS

TRADITIONALLY MADE OILS
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EDEN offers two traditionally made toasted sesame oils.  They reflect the
finest ingredients and processing.  Unrefined and expeller processed, they
have the full color and flavor of sesame.  Using a slow screw press
ensures low temperture extraction, protecting the natural vitamin E that
guards against oxidation.  Filtering through vegetable quality filters
removes small particles while maintaining flavor and nutrients.  A
nitrogen flush when bottling preserves freshness by driving off oxygen
than can cause oxidative damage.
TOASTED SESAME OIL - EDEN Toasted Sesame Oil is made by gently pressing
whole seeds that have been dry-roasted to release their oil.  Its
distinctive flavor and aroma is commonly a part of oriental cooking.
Toasted Sesame Oil is also known as 'oriental oil' or 'Chinese oil' in
recipes, and some writers refer to it as 'dark' sesame oil.  This
delicious and nutritious oil complements any grain, pasta, or vegetable,
and will add pleasing character to your sauces and dressings.
Ingredients: Toasted Sesame Oil
Sizes: 5 or 10 ounce glass
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HOT PEPPER SESAME OIL - EDEN Hot Pepper Sesame Oil is a fiery hot
combination of toasted sesame oil and red chili peppers.  Whole red chili
peppers release their essential oil when steeped in toasted sesame oil,
producing a strong but balanced 'heat' in this specialty condiment/cooking
oil.  Use in sautes, sauces or dressings for a zesty heat.
Ingredients: Toasted Sesame Oil, Red Chili Peppers
Sizes: 5 or 10 ounce glass
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SPECIALTY VINEGARS Unrefined
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EDEN Brown Rice Vinegar and Ume Plum Vinegar are delicious condiments made
the traditional way, as they have been for centuries, with meticulous
care, 'the best' being the only goal.  Natural fementation of whole foods
is acheived without the addition of modern additives.  Lightly filtered
only through cotton cloth to retain full flavor and nourishment.
BROWN RICE VINEGAR - EDEN Brown Rice Vinegar is made by artisans from
whole grain rice and pure well water.  Through a slow and laborious
maturing process it mellows and sweetens naturally in unglazed earthenware
vats.  This exceptional vinegar experiences seasonal changes for three
years in a climate perfectly suited to and necessary for its production.
It is surprisingly sweet and smooth unlike most types of vinegar.  It is
the vinegar of choice for sushi - 'sushi' literally translates to 'vinegar
rice'.
Ingredients: Water, Brown Rice
Sizes: 5 or 10 ounce glass
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UME VINEGAR - EDEN Ume Plum Vinegar begins with a rare variety of plum
appreciated for the remarkable properties embodied in PlumBalls (TM) and
umeboshi.  This vinegar is created as umeboshi (pickled plums) are made.
Fresh plums are rotated from shiso (beefsteak leaves) bring to sun drying,
then back to the brine over and over, creating this flavorful vinegar.
Shiso leaves gives it its red color; its tart flavor is from the organic
acid rich ume plum.  Technically a brine, but always called vinegar
because of its tartness, this condiment sparks salads, dips, and dressing
with its healthful character.
Ingredients: Water, Ume Plum, Shiso (beefsteak leaf) and Sea Salt
Sizes: 5 or 10 ounce glass
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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