| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Desserts, Fun |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Pkg. Berry Blue flavor Jello |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
|
|
REAL Gummi brand gummy fish |
INSTRUCTIONS
Dissolve gelatin completely in boiling water. Combine cold water and ice
cubes to make 1 1/4 cups ice and water.Add to gelatin, stirring until
slightly thickened. Remove any unmelted ice. If mixture is still thin,
refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert
dishes (or clear cups or glasses). Suspend gummy fish in gelatin.
Refrigerate until set, about 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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