Edible Cookies To Hang–holidays
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 3 | Eggs, beaten | |
| 1/3 | c | Brandy |
| 1 | t | Mace |
| 4 | c | Flour |
| 1 1/4 | c | Confectioners sugar |
| 1 | Egg white | |
| 1/8 | t | Cream of tartar |
INSTRUCTIONS
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill. Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking. bake 375 for 8-9 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4644
Calories From Fat: 1793
Total Fat: 203.9g
Cholesterol: 1046.1mg
Sodium: 307.7mg
Potassium: 926.2mg
Carbohydrates: 584.1g
Fiber: 13.8g
Sugar: 201.9g
Protein: 76.2g