In a bowl, combine all ingredients. Chill. Shape into face, letters,
shapes, etc. or cut out with cookie cutters. If mixture gets too sticky,
roll in additional powdered milk. Decorate with raisins, pretzels or candy,
if desired. Yield; 2 1/2 cups. MC formatting by bobbi744@sojourn.com
NOTES : Kathy Scott of Hemingford, Nebraska, got this recipe from her
mother. She uses it to with her daughters, 5 and 6. They also like to make
this into chocolate chip cookies, which with the addition of flour can be
baked.
Recipe by: Taste of Home Magazine, Dec/Jan/ '94, p. 16
Posted to MC-Recipe Digest V1 #463 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!