| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg yolks |
|
|
Liquid food coloring |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 09:53:27 -0500
From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
Lightly beat 2 large egg yolks and divide evenly among 5 small containers.
Use liquid food coloring, adding a few drops at a time, to color each
mixture as desired. Apply colors with small clean paint brush before baking
cookies.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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