| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Russian |
|
4 |
Servings |
INGREDIENTS
| 16 |
|
Pieces chicken |
| 1 |
|
8 ounce Russian Dressing |
| 1 |
|
Envelope onion soup mix |
| 1/2 |
c |
Water |
| 1 |
cn |
(12 oz) apricot preserves |
| 1 |
cn |
(10 oz) Pineapple chunks |
INSTRUCTIONS
Mix together all ingredients. Marinate the chicken in the prepared mixture
for at least 2 hours. (The longer you marinate, the better it will taste)
Arrange chicken pieces in a casserole and pour left over marinade on top.
Cover and cook in a 350 degree oven for 1 hour. Uncover and bake until
golden brown. Serve over rice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
UCJU31A@prodigy.com ( M BROOMER) on Sep 20, 1997
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