| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 60 |
g |
Butter or cooking margarine |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
|
|
Grated rind of 1 lemon |
| 1 1/2 |
c |
SR flour |
| 1 |
c |
Sultanas |
| 3/4 |
c |
Lightly packed brown sugar |
| 1 |
tb |
Golden syrup |
| 1 |
c |
Water |
| 60 |
g |
Butter |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
CARAMEL SAUCE
Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with
a wooden spoon for a minute or so. Mix in sultanas then put into a greased
casserole dish. Put sugar, golden syrup, water and butter into a saucepan
and stir over a medium heat to dissolve the sugar, then boil for 2-3
minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a
moderate oven for 1 hour. Serve hot or cold with plain boiled custard.
Serves 6.
Converted by MC_Buster.
Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat);
10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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