| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Calvins |
| 4 |
ts |
Cayenne Powder |
| 5 |
ts |
Hungarian Paprika |
| 5 |
ts |
Hot red pepper Powder; ( Dark red in color/colour, not listing what peppers…from New Mexico ) |
| 6 |
ts |
Cumin |
| 6 |
ts |
Spanish Oregano |
| 1 |
ts |
Onion Powder |
| 4 |
ts |
Garlic Powder |
| 2 |
ts |
Chopped; (dry) Cilantro [ so, I like it <g> ] |
| 1 |
ts |
Turmeric [for color] |
| 1 |
ts |
Salt |
INSTRUCTIONS
Try it and see what u think of it. Always open to Constructive (as vs.
Destructive) Critisism [SP?-2].
Posted to CHILE-HEADS DIGEST by "Ed Calvert" <lordcalvert@worldnet.att.net>
on Oct 1, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”