| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3 |
oz |
Onions, roughly chopped |
| 1 |
oz |
Each of raisins & currants |
| 1/2 |
ts |
Each salt, gournd ginger, |
|
|
Mace & saffron |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
c |
Dry white wine |
| 1/3 |
c |
Wine vinegar |
| 1 |
oz |
Sugar |
| 3 |
oz |
Wholemeal or wholewheat |
|
|
Breadcrumbs |
| 1/3 |
c |
Water |
INSTRUCTIONS
Gently cook the onions in the oil till they are solft. Add the fruit &
spices & cook for a few minutes. Melt the sugar in the wine & venegar
& add this to the onion & fruits. Simmer all toghether, covered for
15 minutes then process. Reutrn the mixture tothe pan & add the
breadcrumbs & enough water to make a thick but not claggy sauce.
Adjust the seasoning to taste & serve with the roast meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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