Egg And Bacon Fajitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canadian | Not, Sent | 4 | Servings |
INGREDIENTS
| 4 | Fatfree or lowfat flour | |
| tortillas 8-inch | ||
| diameter | ||
| 8 | Eggs | |
| 1/4 | c | Sliced scallions |
| 1 | T | Dijon mustard |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 2 | t | Butter or margarine |
| 4 | oz | Sliced Canadian bacon, in |
| strips |
INSTRUCTIONS
Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes, stirring occasionally, until golden in spots. Add egg mixture and cook, stirring often, until set. Place 1/4 of the egg mixture in the middle of each tortilla. Fold 1 end of tortilla about 1 inch over egg mixture. Fold right and left sides over folded end. Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@access.mountain.net> on May 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 402
Calories From Fat: 159
Total Fat: 17.8g
Cholesterol: 386.5mg
Sodium: 1190.9mg
Potassium: 357.9mg
Carbohydrates: 34.8g
Fiber: 1.8g
Sugar: 3.3g
Protein: 23.8g