| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Canadian |
Not, Sent |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fatfree or lowfat flour tortillas, 8-inch diameter |
| 8 |
lg |
Eggs |
| 1/4 |
c |
Sliced scallions |
| 1 |
tb |
Dijon mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Butter or margarine |
| 4 |
oz |
Sliced Canadian bacon, in strips |
INSTRUCTIONS
Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions,
mustard, salt and pepper in a large bowl until blended. Melt butter in a
large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes,
stirring occasionally, until golden in spots. Add egg mixture and cook,
stirring often, until set.
Place 1/4 of the egg mixture in the middle of each tortilla. Fold 1 end of
tortilla about 1 inch over egg mixture. Fold right and left sides over
folded end.
Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The
Taillons <taillon@access.mountain.net> on May 13, 1997
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