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Egg and Broccoli Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

6 Eggs
1 ct (24 oz.) small-curd cottage cheese
1 pk (10 oz.) frozen chopped broccoli; thawed and drained
2 c Shredded cheddar cheese
1/3 c All-purpose flour
1/4 c Butter or margarine; melted
1/2 c Chopped onion
Salt and pepper to taste

INSTRUCTIONS

http://www.geocities.com/NapaValley/4908/eggcaserole.htm
Coat slow cooker with non-stick cooking spray.
In large bowl, beat eggs. Add remaining ingredients and stir until
combined.
Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat
to low, cover and cook 2 1/2 to 3 hours longer, until eggs are set.
Sprinkle with additional cheese if desired just before serving.
Makes appx. 6 servings.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998

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