Egg And Cheese Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 3 | T | Mayonnaise |
| 3 | Hard boiled eggs, finely | |
| chopped | ||
| 1 | Jar of pimento, drained and | |
| finely chopped | ||
| 1 | ds | Paprika |
| Salt and pepper to taste | ||
| 1 | T | Onion, finely minced |
| 1 | Loaf cocktail rye bread and | |
| or crackers |
INSTRUCTIONS
Blend softened cream cheese with mayonnaise and seasonings. Add eggs, onion and pimento. Chill for at least 1 hour for more flavor. Serve will cocktail rye bread and/or crackers. Source: Per Roberta Brisson, my girlfriends sister, Patti Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1409
Calories From Fat: 1017
Total Fat: 115.2g
Cholesterol: 897.4mg
Sodium: 2095.5mg
Potassium: 1248.7mg
Carbohydrates: 54.7g
Fiber: 9.1g
Sugar: 22.3g
Protein: 46.2g