Egg And Meat Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | St. Louis | 1 | Servings | |
INGREDIENTS
| 6 | Eggs, beaten | |
| 1/2 | lb | Chopped ham, or |
| 1 | lb | Pork sausage, fried |
| crumbled & drained | ||
| 1 | Onion, chopped | |
| 4 | Pieces bread, cut into small | |
| cubes | ||
| 4 | oz | Shredded Cheddar cheese |
| 2 | c | Milk |
| Salt to taste | ||
| Ground black pepper to taste |
INSTRUCTIONS
Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9Ã. greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.) Source: Norma Rambaud, St. Louis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1756
Calories From Fat: 1096
Total Fat: 122.8g
Cholesterol: 1432.9mg
Sodium: 4476.9mg
Potassium: 2026.6mg
Carbohydrates: 38.3g
Fiber: 1.4g
Sugar: 29.4g
Protein: 119.8g