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Egg and Meat Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Dairy St. Louis 1 Servings

INGREDIENTS

6 Eggs, beaten
1/2 lb Chopped ham, or
1 lb Pork sausage, fried, crumbled & drained
1 sm Onion, chopped
4 Pieces bread, cut into small cubes
4 oz Shredded Cheddar cheese
2 c Milk
Salt to taste
Ground black pepper to taste

INSTRUCTIONS

Mix together beaten eggs and meat.  Add onion, bread cubes, cheese, milk
salt and pepper.  Pour into 11x9Ó greased baking dish. Bake in a preheated
325-degree oven 45 minutes, or until toothpick inserted in center of
casserole comes out clean.  Yield:  4-6 servings. (NOTE: If you wish,
double or triple recipe.)
Source:  Norma Rambaud, St. Louis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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