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Egg And Sausage Breakfast Tortillas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats All ready, Bobbie not, Breakfast/b, Cheese, Eggs 8 Servings

INGREDIENTS

8 Flour tortillas
1/2 lb Milkd bulk pork sausage
1/2 c Chopped green onions
4 Eggs
2 T Whipping cream
1/2 t Salt
1/4 t Pepper
2 T Margarine
1/2 c Shredded cheddar cheese
Picante sauce

INSTRUCTIONS

Wrap tortillas tightly in foil. Bake at 350 F. for 15 minutes. Combine
sausage and green onion in a large skillet. Cook until sausage is
browned and onion tender. Stir to crumble meat. Drain well. Set  aside.
Combine eggs, cream salt and pepper. Beat well. Melt margarine  in
heavy skillet over Medium heat. Add eggs, cook until firm but  still
moist. Add sausage mixture and cheese. Stir well. Spoon into  center of
tortillas. Roll up. Serve immediately with picante sauce.  Serves 8. MC
formatting by bobbi744@sojourn.com  Recipe by: Southern Living  Posted
to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on  May 13,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 105.6mg
Sodium: 661.4mg
Potassium: 112.8mg
Carbohydrates: 18.8g
Fiber: 1g
Sugar: 2.6g
Protein: 8.1g


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