Egg And Water Wash
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | c | WATER |
| 3 | EGGS SHELL |
INSTRUCTIONS
COMBINE EGGS WITH WATER. WHIP UNTIL WELL BLENDED. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING. : NOTE: THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE BAKED 40-50 MINUTES. Recipe Number: I00401 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g