| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs, Soups |
6 |
Servings |
INGREDIENTS
| 8 |
|
Egg yokes |
| 1/2 |
tb |
Wheat flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat
flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of
salt; mix all well together; make it into balls, and drop them into the
boiling soup a few minutes before taking it up.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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