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Egg Bread

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2/3 c Warm water
1 1/2 T Veg. oil
2 Eggs
3 c All purpose flour
4 t Sugar
1 1/2 t Salt
1 1/2 t Yeast

INSTRUCTIONS

Add all ingredients to bread pan in order given. Use Basic Bread
setting.  Posted to Digest bread-bakers.v097.n012 by ltsilver@borg.com
(LT  Silverman) on Feb 9, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1593
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 372mg
Sodium: 3645.7mg
Potassium: 599.2mg
Carbohydrates: 306.2g
Fiber: 11.7g
Sugar: 18.1g
Protein: 53.7g


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