Egg Bread (hootsla)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Breakfast, Penndutch | 1 | Servings |
INGREDIENTS
| 1/2 | Bread, loaf day old | |
| 1/2 | c | Butter |
| 3 | Egg, well beaten | |
| 1/2 | c | Milk |
| Salt & pepper |
INSTRUCTIONS
Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1089
Calories From Fat: 959
Total Fat: 108.7g
Cholesterol: 811.8mg
Sodium: 282.8mg
Potassium: 405mg
Carbohydrates: 7g
Fiber: 0g
Sugar: 6.8g
Protein: 23.8g