Egg Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Warm water |
| 1 1/2 | tb | Veg. oil |
| 2 | Eggs | |
| 3 | c | All purpose flour |
| 4 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
FOR A 1 1/2LB LOAF Add all ingredients to bread pan in order given. Use Basic Bread setting. Posted to Digest bread-bakers.v097.n012 by ltsilver@borg.com (LT Silverman) on Feb 9, 1997.
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