| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 12 |
|
Eggs; beaten |
| 1/2 |
lb |
Sausage |
| 1 |
cn |
Condensed creamy chicken mushroom soup |
|
|
Cheddar cheese |
|
|
Basil |
|
|
Chives |
|
|
Paprika |
|
|
Parsley |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Sun, 25 Jul 1993 02:12:42 GMT
Pan fry sausage, drain, set aside. Grate cheese (enough to sprinkle on top
of casserole). Beat eggs, add chopped chives, basil, seasoned salt,
scramble lightly. Add together 1/2 sausage and chicken soup, (no milk added
to soup), and egg mixture. Place remaining sausage in bottom of casserole
dish. Pour egg mixture, soup and remaining sausage over top of sausage.
Sprinkle cheese on top. Sprinkle paprika and/or parsley on top. Bake 30
minutes at 350F.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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