| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Seasoned Croutons |
| 1 |
cn |
Mushrooms; drained |
| 4 |
oz |
Shredded Cheddar Cheese |
| 4 |
|
Eggs; beaten |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry Mustard |
| 1/2 |
ts |
Onion Powder |
INSTRUCTIONS
Grease a 9" square dish. Pour croutons into prepared dish. Combine
remaining ingredients. Bake in a 325 degree oven for 55-60 minutes.
Posted to FOODWINE Digest 16 November 96
Date: Sun, 17 Nov 1996 04:45:00 GMT
From: Doug Goldin <fw.doug@GENIE.COM>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”