| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork, Eggs |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork sausage (bulk) |
| 9 |
|
Eggs |
| 3 |
c |
Milk |
| 1 1/2 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 4 |
|
Slices white bread, cubed |
|
|
In 1/4" squares |
| 2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese
Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover -
bake @ 350 degrees for 1 to 1 1/2 hours
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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