| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread cut in cubes(white, wheat, or rye if you like) |
| 6 |
|
Eggs |
| 3 |
c |
Milk |
| 8 |
oz |
Grated cheese (cheddar, swiss, pepper jack) |
| 1/2 |
md |
Onion minced |
| 1/2 |
md |
Bell pepper |
| 1 |
lb |
Cooked meat (crumbled breakfast sausage, bacon, diced ham, ham sausage) |
|
|
Black pepper to taste |
INSTRUCTIONS
Egg casseroles are great and can be prepared ahead and frozen. Line a 13 x
9 pan with heavy foil and spray the foil with Pam.
Place cubed bread in the bottom of the pan. Mix eggs and milk together in a
separate bowl. Layer all other ingredients on top of bread and pour egg
mixture on top of that. Freeze for later or put in refrigerator for minimum
of 2 hours before cooking. Cook at 400 degrees for 45-60 minutes.
If you make this ahead to freeze, take it out of the pan as soon as its
hard frozen so your pan isn't tied up. If you double or quadruple the
recipe, you don't add much to the prep time and you can probably cooked 2
at a time anyway.
Sharp cheddar and Smithfield's ham sausage make a great combo.
Posted to EAT-L Digest 11 Dec 96
From: Kim Edmunds <kedmunds@JUNO.COM>
Date: Thu, 12 Dec 1996 20:10:18 EST
A Message from our Provider:
“Nothing ruins the truth like stretching it.”