Egg Cognac (german)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Beverages, Cyberealm | 2 | Servings |
INGREDIENTS
| 1 | Egg Yolk | |
| 1 | T | Sugar |
| 1 | t | Vanilla |
| 2 1/4 | c | Cognac |
INSTRUCTIONS
Mix egg yolks and sugar and vannila untill light coloured creamy. 2.Add Cognac and stir until all is well blended. 3.Keeps for 1 month. Out of "1X1 Der Guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 90.1mg
Sodium: 4.2mg
Potassium: 12.3mg
Carbohydrates: 6.9g
Fiber: 0g
Sugar: 6.6g
Protein: 1.3g