1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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