| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 3/4 |
c |
Sugar |
| 1 |
c |
Eggs (about 5 = 1 cup) |
| 1 |
ds |
Salt |
| 2 |
c |
Milk |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Vanilla |
| 1 |
|
(9-inch) pie shell |
INSTRUCTIONS
Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt,
nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue
beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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