We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus believes in you

Egg Drop Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

1 1 1/2 lb pork bone
6 c Water
1 sl Fresh ginger root
1 ts Rice wine
1/4 ts White pepper
1/2 ts Salt
1 ts Cornstarch combined with 1 teaspoon water
2 Eggs; beaten
1 Green onion; sliced
2 tb Chopped ham
1 ts Sesame oil

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Place pork bone in a large pot and add water and ginger. Bring to a boil,
then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give
cornstarch mixture a stir, then add to soup while stirring. Bring soup to a
boil and add beaten eggs. Quickly stir in one direction only. Remove soup
from heat. Add green onion, ham, and oil. Serve hot.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?