From: Bulldogfla <Bulldogfla@aol.com>
Place pork bone in a large pot and add water and ginger. Bring to a boil,
then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give
cornstarch mixture a stir, then add to soup while stirring. Bring soup to a
boil and add beaten eggs. Quickly stir in one direction only. Remove soup
from heat. Add green onion, ham, and oil. Serve hot.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998
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