| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Chinese |
Main dish, Soups, Cheese/eggs, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Hot water |
| 3 1/2 |
oz |
Pk chicken noodle soup mix |
|
|
(2 envelopes) |
| 2 |
|
Eggs, well beaten |
| 1 |
tb |
Soy sauce (optional) |
|
|
Chinese fried noodles |
INSTRUCTIONS
1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole
and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add
noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes
or until noodles and chicken are tender. 3. Pour beaten eggs in soup
mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes
or until egg is cooked. Stir frequently with a fork to make eeggs form thin
strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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